🥘 Ingredients
- bananas 3-4
- butter 140 g
- sugar 130 g
- salt pinch
- baking powder 1 tsp
- flour 200 g
- egg 1
🍳 Cookware
- microwave
- saucepan
- bread pan
- oven
📝
Optional: add walnuts, cashews, dates, or cinnamon to taste. Start with the basic recipe, then experiment with additions.
📝
The finished bread comes out slightly moist, this is normal. Slightly moist is better than dry.
📝
I bake for 40 minutes, then cover with foil and check every 10 minutes.
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1Peel bananas and mash with a fork in a bowl
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2Cut butter into pieces and melt in microwave or saucepan until completely liquid.
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3Mix mashed bananas and melted butter until smooth
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4Add sugar , salt , baking powder , flour , and egg
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5Line a bread pan with parchment paper and pour in the batter
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6Bake in preheated oven at 175°C for 1 hour 10%minutes using top-bottom heat
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7After 40 minutes , if the top browns faster than the center cooks, cover with foil (shiny side up to reduce overheating). Check every 10 minutes after covering.