Fluffy Pancakes

🥘 Ingredients

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The secret to incredibly fluffy pancakes is separating the eggs and folding in whipped whites at the end.

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You can substitute vegetable oil with melted butter for richer flavor.

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Cook on low heat to ensure they cook through without burning. The dry hot pan creates the perfect texture.

1

Separate eggs into yolks and whites. Add yolks to milk along with sugar and salt . Mix well until combined.
2

Sift flour with baking powder and add to the milk mixture. Stir until just combined, then add vegetable oil .
3

In a clean large bowl , whip egg whites with electric mixer or whisk until stiff peaks form. Using a rubber spatula , gently fold the whipped whites into the batter - don't overmix to keep the fluffiness.
4

Heat a dry frying pan over low heat until very hot. Pour batter to form pancakes and cook on low heat until bubbles form on surface and bottom is golden, about 2-3 minutes . Flip and cook until golden on other side.