chicken-cilantro-rice-rolls

🥘 Ingredients

• chicken breast 500 g
• green onions 1
• ginger 2 tbsp
• garlic clove 1
• firm tofu 100 g
• cilantro ¼ cup
• egg 1
• sesame oil 2tsp
• soy sauce 2 tsp
• salt 1 tsp
• pepper ½ tsp
• cornstarch 1 tbsp
• rice paper 20
• oyster sauce 2 tsp
• soy sauce 2 tbsp
• sugar 1 tbsp
• water 0.33 cup

1. 1

   Add ground chicken breast , green onions , crushed ginger , crushed garlic clove , chopped firm tofu , chopped cilantro , egg , sesame oil , soy sauce , salt , and pepper to a bowl and mix well. Add water to cornstarch to make a paste, add to mixture. Soak breifly rice paper in water to soften. Add 2tbps of the mixture to the center of the rice paper and fold the sides in and roll up. Oil a steaming basket and place the rolls in the basket (do not let them touch, they stick). Steam for 10 minutes . And let cool. Mix oyster sauce , soy sauce , sugar , and water in a bowl for the sauce. Serve with sauce ontop and some cilantro and green onions.