π₯ Ingredients
- absinthe 1 barspoon
- gin 30 ml
- cointreau 30 ml
- Lillet Blanc 30 ml
- fresh lemon juice 30 ml
- ice
- maraschino cherry 1
π³ Cookware
- coupe glass
- cocktail shaker
- coupe glass
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1Add absinthe to chilled coupe glass , swirl it around the glass and discard remaining absinthe.
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2Build gin , cointreau , Lillet Blanc , fresh lemon juice in a cocktail shaker with ice .
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3Shake for 15 seconds .
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4Strain into chilled coupe glass .
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5Garnish with a maraschino cherry .