maffe

🥘 Ingredients

• chicken legs 2 kg
• lime 1
• salt 1 tbsp
• onion 1
• garlic cloves 3
• ginger 15 g
• tomato paste 2 tbsp
• anise seed 1 tsp
• cumin seed 1 tsp
• cloves 3
• thyme 1 tsp
• chicken stock 120 ml
• olive oil 2 tbsp
• salt
• carrots 4
• sweet potato 1
• powdered chicken stock 1 tbsp
• garlic cloves 3
• ginger 15 g
• habenero peppers 2
• onion 1
• bay leaves 2
• chicken stock 200 ml
• chicken stock 250 ml
• tomatoes 800 g
• dashi powder 2 tsp
• palm oil 3 tbsp
• peanut butter 230 g

1. 1

   Soak chicken legs in water with juice from lime and salt for 20 minutes. Puree onion , garlic cloves , ginger , tomato paste , anise seed , cumin seed , cloves , thyme , chicken stock , and olive oil in a blender Brown the chicken, then add the puree with some salt . Add chopped carrots and sweet potato Add powdered chicken stock Add remaining garlic cloves , ginger , habenero peppers , quartered onion , and bay leaves Add chicken stock , boil and cover for 20 minites Remove onion, ginger, garlic, and habeneros and blend with chicken stock , canned tomatoes , dashi powder , palm oil , and peanut butter Add to pot and simmer on medium for 40 minutes or when oil starts to separate Add spinach to finish.