Pita Bread

🥘 Ingredients

• yeast 1 package
• warm water 1 cup
• flour 1 cup
• olive oil 1 ½ tablespoons
• salt 1 ¾ teaspoon
• &(1)yeast mixture
• flour 1 ½ cups
• olive oil ¼ teaspoon

1. 1

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2. 2

   Place yeast in a bowl and add warm water and flour . Whisk together, then let sit until mixture bubbles and foams, about 15 minutes .
3. 3

   Add olive oil and salt into the &(1)yeast mixture , followed by flour . Mix until dough is soft, supple, and slightly sticky. Knead dough until slightly springy and still soft, 5-6 minutes . If dough sticks to the sides of the bowl, add up to 1/4 cup more flour, a little at a time.
4. 4

   Turn dough out onto a floured work surface and form into a ball.
5. 5

   Wipe inside of bowl with olive oil . Turn dough around in bowl to lightly cover with oil; cover bowl with foil and let rise until dough has doubled in size, about 2 hours .
6. 6

   Once dough has doubled, remove from bowl and place onto a lightly floured work surface. Lightly pat into a flat shape about 1-inch thick. Use a knife to cut dough into 8 equal pieces.
7. 7

   Form each piece into a small round ball with a smooth top, pulling dough from the sides and tucking the ends underneath the bottom.
8. 8

   Cover dough balls with lightly oiled plastic wrap and let rest for 30 minutes .
9. 9

   Transfer the dough balls to a lightly floured work surface and sprinkle the tops with flour. One at a time, gently pat the dough with your fingers, forming a flat, round disc about 1/4-inch thick. Let the shaped dough rest for 5 minutes .
10. 10

    Brush a cast iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. Lay one round of dough into the hot skillet; cook for 30 seconds, then flip and cook for 1-2 minutes . Flip again and cook the first side for 1-2 minutes more, until both sides are golden brown.