Vanilla custard buns

🥘 Ingredients

• butter 20 g
• milk 250 ml
• sugar 50 g
• egg yolks 3
• cornstarch 20 g
• vanilla ½ tsp
• flour 200 g
• sugar 25 g
• yeast 3 g
• egg yolk 1
• warm milk 100 ml
• soft butter 20 g

1. 1

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Custard

1. 1

   Add butter to milk , heat until butter melts. Add sugar to egg yolks . Mix and add cornstarch . Add milk and butter to egg mixture. Add back to pan, add vanilla and heat and stir until custard consistency reached.

Dough

1. 1

   Add flour , sugar , yeast to a bowl and mix. Add egg yolk , warm milk , soft butter and mix. Knead until smooth.
2. 2

   Divide @&( timer into 8 pieces. Form each into a smooth ball. Cover and let rise for 15 minutes .
3. 3

   Roll balls thin to oval shape. Add dollop of custard, fold in half and pinch the edges. Let stand for 30-40 minutes .
4. 4

   In a pan on medium heat, bake buns covered 5 minutes per side.