grilled-courgettes-saffron-butter-yogurt

🥘 Ingredients

• butter 40 g
• saffron ¼ tsp
• courgettes 4
• olive oil 2 tbsp
• salt
• pepper 1 tsp
• corn starch 1 tsp
• water 3 tbsp
• yogurt 300 g
• garlic clove 2
• mint ½ tsp
• olive oil 1 tsp
• salt pinch
• corriander seeds 1 tsp
• mint 1 ½ tbsp

1. 1

   Mix butter and saffron on medium heat, infuse for 1 hour Slice courgettes in half lengthwise, put on baking tray, drizzle with olive oil , salt and pepper . Grill in oven on high grill setting for 10-15 minutes until nicely browned. Whisk corn starch and water in a bowl Add yogurt , garlic clove , dried mint , olive oil , and salt Cook on medium heat until thickened, stirring constantly, DON'T BOIL Trasnfer mixture to plate, top with grilled corgettes, sprinkly with butter, roasted semi crushed corriander seeds , and leaves from mint Squeeze some lemon juice on top and serve