giant-couscous-with-golden-rasins-almonds

🥘 Ingredients

• giant couscous 250 g
• vegetable stock 500 ml
• salt 1 tsp
• olive oil 1 tbsp
• golden raisins 60 g
• cumin seed 1 ½ tsp
• almond slivers 60 g
• dill 15 g
• basil 15 g
• parsely 15 g
• olive oil 60 ml
• garlic clove 1
• salt
• pepper

1. 1

   Dry toast giant couscous until some color 5 minutes Add vegetable stock , salt , bring to boil, cover and simmer 10 minutes Remove from heat, let sit covered for 10 minutes Mix in olive oil and let cool Soak golden raisins in boiling water for 10 minutes Toast and crush cumin seed Toast almond slivers Mix cumin, rasins, almond, chopped dill , and chopped basil into couscous Blend parsely , olive oil , garlic clove , salt , and pepper until smooth Spoon oil on top before serving