deviled-eggs-with-tangerine-rayu

🥘 Ingredients

• spring onions 3
• ginger 4 cm
• garlic cloves 3
• salt
• oil 45 ml
• oil 45 ml
• soy sauce 2 ½ tbsp
• aleppo pepper 1 ½ tsp
• red bell pepper flakes 1 ½ tbsp
• sesame seeds 1 ¾ tbsp
• black sesame seeds 1 tbsp
• tangerine 2
• eggs 6
• mayonnaise 30 g
• chives 1 tbsp
• rice vinegar tiny splash

1. 1

   Fry finely chopped spring onions , grated ginger , minced garlic cloves , pinch salt in oil Fry for 10 minutes then add remaining oil and fry for 1 minute Add soy sauce , aleppo pepper , red bell pepper flakes , toasted sesame seeds , black sesame seeds , zest and juice from tangerine 2.5tsp and 1tsp respectively Seal in jar and let sit for 2 hour Cut hardboiled eggs in half and remove yolks Put yolks in bowl and mash with 100g of above rayu solids (avoid adding any oil), add mayonnaise and whip. Fill egg whites with mixture, dirzzle with rayu oil, chives , reserved sesame seeds, and rice vinegar