egyptian-shawarma

🥘 Ingredients

• beef sirloin 1 kg
• lemon 1
• orange 1
• onions 3 medium
• salt 2 tsp
• black pepper 1 tsp
• sumac ½ tsp
• berbere 1 tsp
• white vinegar 5 tbsp
• tomato 1
• green chili 1
• butter 3 tbsp
• rendered beef fat 3 tbsp
• red onion 1
• sumac 1 tsp
• salt ½ tsp
• lemon 1 tbsp
• flat leaf parsely 25 g
• tahini sauce 2 tbsp

1. 1

   Slice beef sirloin across the grain into strips Zest lemon and orange In blender add onions , lemon zest, orange zest, salt , black pepper , sumac , berbere , and white vinegar . Add mixture to meat in the pot that you will be cooking the meat in. Add tomato and green chili . Marinate for 2 hours to 3 hours . Cover pot and turn heat to high. Bring to boil, turn heat to medium low and cover Meat should be tender and shold have no liquid Add butter or rendered beef fat . Continue cooking for 10 minutes Slice red onion , add sumac , and salt . Let sit for at least 15 minutes . Add juice from lemon . Chop flat leaf parsely . Add parsely, onions, and tahini sauce to beef mixture.