Blanch unrolled
grape leaves
jar in boiling water with juice of
lemon
and
salt
for
3 minutes
. Remove leaves and place in cold water. Remove and place in a collander. Soak
rice
in hot water for
10 minutes
, then drain Cook
onions
in
olive oil
until translucent In a bowl combine, onion, ground
beef
, rice, olive oil,
dill
,
mint
, juice of
lemon
,
salt
,
pepper
and mix well. Roll the leaves. In pot place something in the bottom, torn grape leaves, plate or something to prevent burning. Pack stuffed leaves in the pot, seam side down, up to 4 levels. Place broken leaves on top and fit with a plate. Add
chicken broth
and bring to boil. Add juice of
lemons
. Simmer covered for
1 hour