pita

🥘 Ingredients

• water 200 ml
• yeast 2 tsp
• sugar 1 tsp
• flour 50 g
• water 250 g
• flour 500 g
• salt 1 ½ tsp
• sugar 1 tbsp
• yogurt ¾ cups
• olive oil 3 tbsp

1. 1

   In bowl combine warm water , yeast , and sugar Let sit until foamy Make Tangzhong, mix flour and water in pan and heat until gelatinous, cool to room temp Combine flour , salt , sugar Add yeast mixture with yogurt , olive oil , and Tangzhong Knead well Let rest for 30 minutes Do 3 lift and folds spaced out by 15 minutes Form 12 balls, let rest 15 minutes Flatten balls, cover and let rise Cook on high on stove covered