Barátfüle

🥘 Ingredients

• potatoes 800 g
• flour 350 g
• eggs 2
• plum jam
• breadcrumbs 200 g
• butter 1 tbsp
• sour cream
• powdered sugar

1. 1

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2. 2

   Cook potatoes , then let it cool down completely.
3. 3

   Mix in flour , starting with half (you might need less than the total amount), a pinch of @-salt and eggs in a bowl .
4. 4

   Pour it to the countertop and knead it until smooth and bouncy.
5. 5

   Cut the dough in half, then roll it thin.
6. 6

   Place the filling (traditionally plum jam ) on the bottom half of the sheet in dollops, then fold the top half over it.
7. 7

   Pour breadcrumbs in a pan and dry-toast until golden brown, then add butter .
8. 8

   Set a pot of salted water to boil. Once at a simmer, put some derelye and cook until they rise to top, about 2-3 minutes .
9. 9

   Once done, roll the dumplings in the @&( timer and serve with sour cream and powdered sugar .