JJimdak

🥘 Ingredients

• water 5 cups
• chicken 800 g
• water 1 ½ cups
• soy sauce 0.33 cup
• sugar 2 tbsp
• rice wine 2 tbsp
• honey 1 tbsp
• oyster sauce 1 tbsp
• garlic 1 tbsp
• ginter ½ tsp
• sesame oil 2 tsp
• black pepper ¼ tsp
• potatoes 2
• carrots 1
• onions 1 large
• chillies 5
• glass noodles 150 g
• mushrooms 80 g
• green onions 1 stalk
• sesame seeds 1 tsp

1. 1

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2. 2

   On medium-high heat, boil the water in a medium sized pot. Once it’s rolling boiling, parboil the chicken for 1 minute to skim off any fat. Drain the water.
3. 3

   In a clean pot add the chicken and the sauce ( water , soy sauce , sugar , rice wine , honey , oyster sauce , garlic , ginter , sesame oil , black pepper ). Boil them over medium-high heat for about 10 mins , covered.
4. 4

   Add the potatoes , carrots , onions and chillies and boil for a further 7 mins , covered. Reduce the heat to medium and stir gently to change the position of the chicken and the vegetables. Simmer for a further 8 mins , covered.
5. 5

   Add the glass noodles , mushrooms , and green onions and simmer until the noodles and mushrooms are cooked (about 3-5 mins ), covered. Stir lightly to make sure the noodles and the mushrooms are mixed with the sauce.
6. 6

   Garnish with the sesame seeds . (You can add additional green onions for extra poppy colour before serving as well.) Serve hot with a bowl of steamed rice.