Miso Chicken

🥘 Ingredients

• butter 4 tbsp
• miso ½ cup
• honey 2 tbsp
• rice vinegar 1 tbsp
• black pepper
• chicken 8 thighs

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   Heat oven to 220C.
3. 3

   Combine butter , miso , honey , rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.
4. 4

   Add chicken to the bowl and massage the @&( timer all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30-40 minutes , turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 71-75C.