Grilled Greek Chicken Breast

🥘 Ingredients

• chicken breasts 250 g
• red wine vinegar ¼ cup
• salt 2 tsp
• black pepper 1 tsp
• cayenne ¼ tsp
• thyme ½ tsp
• oregano ½ tsp
• rosemary ½ tsp
• garlic powder ½ tsp
• olive oil ¼ cup
• greek yogurt 1 cup
• feta cheese 250 g
• garlic 1 tsp
• mint 1 tbsp
• lemon zest 1 tsp
• -fresh Italian parsley
• -mint

1. 1

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2. 2

   Cut chicken breasts in half lengthwise.
3. 3

   Combine red wine vinegar , salt , black pepper , cayenne , thyme , oregano , rosemary , and garlic powder in a bowl . Add chicken and toss until thoroughly and evenly coated. Pour in olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1-12 hours , but 2 to 3 hours is ideal.
4. 4

   Place greek yogurt in another bowl and crumble in feta cheese . Add garlic , mint , and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
5. 5

   Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150F (65C). Remove from the grill and let rest for about 5 minutes .
6. 6

   Spread whipped feta onto a serving platter or plate and place chicken over top.
7. 7

   Sprinkle with -fresh Italian parsley and -mint and serve.