Easy Pancakes

🥘 Ingredients

• eggs 3
• flour 125 g
• milk 250 ml
• sea salt 1 pinch
• oil

1. 1

   Crack the eggs into a blender, then add the flour , milk and sea salt , and blitz until smooth.
2. 2

   Pour into a bowl and leave to stand for 15 minutes .
3. 3

   Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
4. 4

   Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
5. 5

   Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
6. 6

   Serve straightaway with your favourite topping.