Baker's percentages with rice vinegar as the 100% base, the finished mix comes to 123.75% of the vinegar weight Mix
rice vinegar
,
sugar
and
salt
in a small bowl and stir until the sugar and salt are dissolved Warm gently if the sugar is slow to dissolve, do not boil or you will drive off the vinegar Against the dry rice weight that is 21% vinegar, 3.94% sugar and 1.05% salt, 26% of seasoning in total For 180g of dry rice that is 37.8g rice vinegar, 7.1g sugar and 1.9g salt, 46.8g of seasoning For 500g of dry rice that is 105g rice vinegar, 19.7g sugar and 5.3g salt, 130g of seasoning