Dumplings with wings

🥘 Ingredients

• oil 60 ml
• water 240 ml
• flour 8 gram
• cornstarch 8 gram
• salt
• dumplings

1. 1

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2. 2

   Mix oil , water , flour , cornstarch and salt .
3. 3

   Pan fry dumplings as usual and when they are almost golden brown add enough of the @&( timer to create a thin layer. Cover and let steam for 4-5 minutes at medium heat. Uncover, medium high heat for a couple of minutes until it becomes crispy.