Warm Lenti Salad

🥘 Ingredients

• chilies
• broccolini 1
• hummus
• tamari
• lentils 1 pound

1. 1

   Finely slice the chilies and Trim the broccolini
2. 2

   Blanch in a large pan of boiling salted water for 3 minutes, or until just tender, while you quarter the preserved lemon and trim away the seedy core, then finely chop the rind.
3. 3

   Drain the broccolini, return to the pan over the heat, and toss with the lemon, most of the chili, and 1 tablespoon of extra virgin olive oil.
4. 4

   Mix hummus and tamari together in a bowl.
5. 5

   Add the lentils and toss for 2 minutes, then divide between plates, drizzle over the hummus dressing, and scatter with the reserved chili.
6. 6

   Finish with ½ a tablespoon of extra virgin olive oil.”