Speedy Spinach Curry

🥘 Ingredients

• tofu
• red onion 1
• cashew nuts 0.75@oz
• rogan josh curry paste 2 tsp
• red wine vinegar 1 tbsp
• spinach 7 oz

1. 1

   Dice the tofu , Peel and finely slice the red onion
2. 2

   Put a large non-stick frying pan on a medium-high heat and toast the cashew nuts as it heats up, shaking the pan occasionally until lightly golden.
3. 3

   Tip the cashews into a pestle and mortar, returning the pan to the heat.
4. 4

   Place the onion in the hot pan with 1 tablespoon of olive oil and the rogan josh curry paste . Cook and stir for 8 minutes, then add 1 tablespoon of red wine vinegar .
5. 5

   Let the vinegar cook away for 30 seconds, add the tofu, then the spinach .
6. 6

   Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper.
7. 7

   Crush the cashew nuts and sprinkle over the top before serving.