Coffee Souffle

🥘 Ingredients

• egg yoke 1
• condenced milk 125 g
• instant coffee 3tsp
• water 1,1/2cups
• gelatine 3tsp
• eggwhite 1
• cashew 60 g

1. 1

   Crack the egg yoke into a bowl, then add the condenced milk and instant coffee , and mix until a nice caramel is formed. Do not allow to bubble.
2. 2

   Pour into a bowl and leave to cool down for 15 minutes .
3. 3

   heat water and gelatine then stir till gelatine is dissolved completely.Once gelatine is colled down mix it with the caramel.
4. 4

   Beat eggwhite until formy. Then mix the whites bit by bit to the the gelatinecaramel mixture.
5. 5

   Pour into a puddingbowl and leave in fridge for 2 hours minimum. Add some cashew and enjoy!