Caprese Butter Bean Bake

🥘 Ingredients

• garlic 2
• basil 25 g
• feta
• greek yogurt 2 tbsp
• lemon
• chopped tomatoes 1 can
• butter beans 1 can
• parmesan 40 g
• mozzarella 1
• dill

1. 1

   Preheat oven
2. 2

   Peel and finely slice the garlic and chop the basil stalks.
3. 3

   Whip feta with greek yogurt and lemon
4. 4

   Blend the chopped tomatoes until smooth and season with salt.
5. 5

   Heat oil in a pan over medium heat and fry garlic and basil stalks for 2 mins, then add in the tomatoes and drained butter beans . Bring to a simmer and cook for 15 mins
6. 6

   After 15 mins then stir through the yogurt, a handful of torn basil and sherry vinegar. Taste and adjust seasoning with salt and pepper. Grate your parmesan .
7. 7

   Once the beans are done, transfer to an ovenproof dish and top with torn mozzarella , grated parmesan, and the rest of the basil leaves. Slide under the grill until bubbling and golden about 15-20 mins.
8. 8

   Top with whipped feta and dill