Honey Harissa Carrots

🥘 Ingredients

• carrots 4
• cinnamon
• lemon
• chickpeas
• greek yogurt
• goats cheese
• harissa paste
• honey

1. 1

   Chop tops off carrots . Add them to a baking tray. Add salt, olive oil, cinnamon . Then roast for 30 mins
2. 2

   Chop carrot tops and put them in a pstle and mortar. Add lemon juice and oil oil
3. 3

   Add chickpeas to the carrots. Return them to the oven for 15 mins until they are crisp.
4. 4

   Mix greek yogurt with goats cheese or feta. Whisk until the feta has totally incorporated, then season to taste with salt and pepper.
5. 5

   Mix your honey and harissa paste together in a bowl. Once chickpeas and carrots are roasted, add harissa paste and honey . Shake so all is coated
6. 6

   Plate with feta mix at bottom, carrots and carrot top oil