chicken-bhuna

🥘 Ingredients

• chicken breast 1 kg
• salt 1 tbsp
• pepper
• chili powder 1 tbsp
• garlic cloves 1 tbsp
• ginger 1 tbsp
• green chili 1 tbsp
• vinegar 1 tbsp
• ghee 6 tbsp
• cumin seeds 1 tbsp
• red onions 7
• turmeric 1 tsp
• garlic clove 1 tbsp
• ginger 1 tbsp
• red chili 3 tbsp
• chili powder 1 tbsp
• corriander seed 1 tbsp
• cumin seed 1 tbsp
• tomatoes 4
• salt
• pepper
• cilantro 1 tbsp
• cilantro 2 tbsp
• cashew nuts 4 tbsp
• yogurt 1 cup
• garam masala 1 tbsp
• kasuri methi 1 tsp
• lemon ½
• cilantro

1. 1

   Cut chicken breast into small cubes (1cm) Add salt , pepper , chili powder , paste of garlic cloves , paste of ginger , paste of green chili , vinegar to chicken Add ghee , cumin seeds , chopped medium red onions to a pan Cook until golden and add turmeric , paste of garlic clove , paste of ginger and cook Lower heat and add paste of red chili , chili powder , ground corriander seed , ground cumin seed , a bit of hot water Cook until oil released Add puree of tomatoes , salt , pepper , stems of cilantro , cilantro Cook until oil released Lower flame and add paste of cashew nuts , yogurt Cook 15 minutes until oil released, avoid sticking Add chicken Cook and add water to adjust consistency Add garam masala , kasuri methi Finish with juice of lemon and cilantro Eat with hari-teeki chutney and hkatti teekhi chutney 50/50 on plate with some onions, green chilis, and lemon in the middle