🥘 Ingredients
- flank steak 1 kg
- soy sauce ¾ cup
- salt 2 tbsp
- garlic clove 1
- ginger 3 cm
- chili pepper 1
- sugar 2 tbsp
-
1Cut flank steak into 3-4cm strips. Combine soy sauce , salt , minced garlic clove , minced ginger , chili pepper , and sugar Soak overnight 24 hours Set oven to 80°C Place beef on rack to allow air flow and dry for 7 hours Let cool, before serving fry on each side until crispy