π₯ Ingredients
- avocado 1
- tortilla
- feta
- egg 1
- red pepper flakes
- lime
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1Mash up avocado to make tortilla base
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2Heat small nonstick skillet over medium heat. Crumble in feta around perimeter of pan.
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3Add in some kind of sauce to the feta.
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4Crack egg into center; season w/ black pepper & red pepper flakes (no need to add salt, the feta is plenty salty)
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5Cover pan and cook until white is set, yolk is still runny, and cheese is unbelievably crispy.
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6Mix tortilla with avocado & lime .
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7Serve atop toast or charred tortilla