Fennel Salad

🥘 Ingredients

• fennel 1
• orange 2
• white beans 1 can
• spring onion 2
• dill 1 handful
• lemon 1
• capers 2 tbsp
• olive oil 3 tbsp
• honey
• dijon mustard 1 tsp
• pecorino cheese 50 g
• egg 1
• bricoch

1. 1

   fennel , orange , white beans , spring onion , dill , lemon , capers , olive oil , honey , dijon mustard , pecorino cheese , egg , bricoch
2. 2

   Cut the fennel in super thin slices.
3. 3

   Peel and cut the orange in chunks and the spring onion in herbs roughly with a knife.
4. 4

   Drain the white beans over a sieve and add to the vegetables.
5. 5

   Blend capers with olive oil, juice of half a lemon, zest of half an lemon and dijon mustard and some honey, sugar, or agave in a blender and pour over the salad.
6. 6

   Top with grated pecorino cheese and some dill. Enjoy with toasted brioche and a fried egg.