Classic Buttermilk Waffles

🥘 Ingredients

• eggs 2 large
• buttermilk 397 g
• melted butter 8 Tbsp
• vanilla 2 tsp
• all-purpose flour 210 g
• granulated sugar 25 g
• baking powder 2 tsp
• baking soda 1 tsp
• salt 1 tsp

1. 1

   In a medium-sized mixing bowl , beat together the eggs , buttermilk , melted butter , and vanilla .
2. 2

   In a separate bowl whisk together the all-purpose flour , granulated sugar , baking powder , baking soda , and salt .
3. 3

   Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
4. 4

   Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes , until the iron stops steaming.
5. 5

   Tip: Waffles are best consumed as soon as they're baked, but in a pinch you may place them on a rack to cool, wrap tightly to store in the refrigerator, then reheat for 6 minutes in a 350°F oven.
6. 6

   Note: Leave out the sugar if you want savory waffles, such as the type you'd use as a base for creamed chipped beef or fried chicken.