All Day Mexican Breakfast

🥘 Ingredients

• chillies 2
• avocado 1
• eggs 2
• black beans 1 can
• lime 1

1. 1

   Finely slice the chillies (use as much as you dare!).
2. 2

   Halve, peel, and pit the avocado , slice into thin wedges,
3. 3

   Sprinkle half of the chillies into a 12-inch non-stick frying pan on a medium heat with 1 teaspoon of olive oil.
4. 4

   Once they start to sizzle, evenly crack in the eggs
5. 5

   Then spoon the black beans and just half the juice from the can in and around the eggs.
6. 6

   Season with sea salt and black pepper, cover, and cook the eggs to your liking.
7. 7

   Dress avocado with the lime juice, and season to perfection. Arrange the avocado around the pan, scatter over the rest of the chillies, stab the egg yolks, and dish up