lomi-lomi-salmmon

πŸ₯˜ Ingredients

  • salmon fillet 225 g
  • salt
  • tomatoes 2 large
  • sweet onion 1
  • green onion 6
  • lime 1 tsp
  • sugar 1 tsp
  • pepper Β½ tsp
  • sesame oil 1 splash
  • jalapeno pepper Β½
  1. 1
    Trim skin from salmon fillet , wash and put in bowl and cover with lots of salt . Cover and refrigerate for 72 hours . Remove salmon and soak in water for 1 hour . Dice tomatoes , sweet onion , green onion , and salmon Mix in bowl, and knead gently with hands. Add juice from lime , sugar , pepper . Can add sesame oil and jalapeno pepper for extra flavor.

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