π₯ Ingredients
- salmon fillet 225 g
- salt
- tomatoes 2 large
- sweet onion 1
- green onion 6
- lime 1 tsp
- sugar 1 tsp
- pepper Β½ tsp
- sesame oil 1 splash
- jalapeno pepper Β½
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1Trim skin from salmon fillet , wash and put in bowl and cover with lots of salt . Cover and refrigerate for 72 hours . Remove salmon and soak in water for 1 hour . Dice tomatoes , sweet onion , green onion , and salmon Mix in bowl, and knead gently with hands. Add juice from lime , sugar , pepper . Can add sesame oil and jalapeno pepper for extra flavor.