Coconutty Lentils With Peanut

🥘 Ingredients

• lentils
• garlic 2 cloves
• curry Paste 5 tbsp
• coconut Milk 400 g
• cherry tomatoes 400 g
• eggs 1
• coriander
• peanuts 60 g
• green chillies 2
• lemon
• spinach 200 g

1. 1

   Watch: https://www.mob.co.uk/recipes/coconutty-lentils-with-peanut-coriander-chutney
2. 2

   To make the green sauce: put peanuts, lemon, coridaner, coconut milk and half green chillies into blender
3. 3

   Finely slice the Garlic Cloves.
4. 4

   Heat 1 olive oil in a large saucepan over a low-medium heat and fry the garlic for 3 mins, until lightly golden.
5. 5

   Add the Curry Paste and fry for 30 secs
6. 6

   Add in the cherry tomatoes, lentils, and around ¾ of the tin of Coconut Milk. Bring to a boil then reduce to a simmer, cook for 10 mins.
7. 7

   Finally, add some spinach.
8. 8

   In the meantime, fry an egg
9. 9

   Serve lentils in bowls topped with green cause, egg, green chilies, and more coriander.
10. 10

    Ingredients:, lentils , garlic , curry Paste , coconut Milk , cherry tomatoes , eggs , coriander , peanuts , green chillies , lemon , spinach