Chili Tofu and Pineapple

🥘 Ingredients

• grill pan
• pineapple
• olive oil 1 tbsp
• tofu steaks
• lime 1
• tamari 1 tbsp
• chili pepper 1 tbsp
• pineapple
• tofu
• cauliflower rice
• tofu
• pineapple
• red cabbage
• black beans
• lime
• chili oil

1. 1

   Heat a grill pan over medium-high heat Place pineapple slices on the hot pan and grill until charred Remove charred pineapple and set aside
2. 2

   Add olive oil to the pan
3. 3

   Place the tofu steaks in the pan
4. 4

   Cut the lime in half and place cut-side down on the pan until charred
5. 5

   Add tamari , olive oil, chili pepper to the tofu
6. 6

   Squeeze some lemon on the tofu
7. 7

   Transfer the charred pineapple to a bowl with some chili flakes and lemon
8. 8

   Continue grilling the tofu until golden and crispy on both sides
9. 9

   Make quick pickled cabbage
10. 10

    Place cauliflower rice in serving bowls Top with grilled tofu and charred pineapple Add red cabbage and black beans Squeeze the charred lime over the bowls Finish with a drizzle of chili oil on top