cucumber-onion-salad

πŸ₯˜ Ingredients

  • english cucumbers 2 medium
  • salt 1 tsp
  • red onion 1 medium
  • distilled white vinegar 1 cup
  • water Β½ cup
  • sugar Β½ cup
  • dill 2 tablespoon

🍳 Cookware

  • large bowl
  • saucepan
  • plastic wrap
  1. 1
    Slice english cucumbers into thin slices and place in a bowl.
  2. 2
    Season cucumbers with salt in a large bowl and let sweat for 1 hour .
  3. 3
    Slice red onion .
  4. 4
    Drain liquids and toss cucumbers with onion slices.
  5. 5
    In a small saucepan over hight heat, pour in distilled white vinegar and water and stir in sugar until dissolved and liquid turns clear 3-5 minutes .
  6. 6
    Pour over cucumbers and onions. Stir in dill . Cover with plastic wrap and refrigerate for 1 hour . Serve cold or at room temperature.

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