chicken-wings

🥘 Ingredients

• chicken wings 4 lbs
• aluminum free baking powder 1 tbsp
• garlic powder 2 tsps
• salt ½ tsp
• cracked pepper 1 pinch

1. 1

   Adjust oven rack to upper-middle position and preheat oven to 450F (230C). Line a rimmed baking sheet with aluminum foil and set a heat-proof wire rack inside.
2. 2

   Pat dry chicken wings liberally with paper towel , squeezing out as much moisture as you can. Trans them to a large bowl .
3. 3

   In a small bowl , combine the aluminum free baking powder , garlic powder , salt , cracked pepper
4. 4

   Arrange on rack, leaving about 1-inch of space between each wing.
5. 5

   Bake for 30 minutes ; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer), until golden browned and crispy.