Buttermilk Whole Wheat Waffles

🥘 Ingredients

• strawberries
• raspberries
• blackberries
• blueberries
• lemon 1
• sugar
• whole wheat flour ½ cup
• all-purpose flour ½ cup
• cornmeal 1 Tbsp
• salt ¼ tsp
• baking soda 1 tsp
• egg 1
• buttermilk 1 cup
• butter 2 ½ Tbsp
• milk
• maple syrup

1. 1

   Combine strawberries , raspberries , blackberries , and blueberries and then toss gently with a little lemon juice, lemon zest and then sprinkle with a little sugar to taste. Set aside to macerate while mixing up the waffle ingredients.
2. 2

   Preheat waffle iron .
3. 3

   In a medium bowl , whisk together the whole wheat flour , all-purpose flour , cornmeal , salt , and baking soda .
4. 4

   In another medium bowl , whisk the egg . Add the buttermilk and the cooled melted butter and whisk again. Gradually add to the dry ingredients to form a batter and mix gently with a spoon until combined. Thin batter with a little 2% milk if needed.
5. 5

   Lightly oil the waffle grill and spoon batter into the waffle iron. Cook until golden brown. Serve immediately with butter, maple syrup and berries. Also, the waffles freeze well.