mango-creme-brulee

🥘 Ingredients

• eggs 6
• brown sugar 90 g
• salt 3 g
• mango 300 ml
• heavy cream 650 g

1. 1

   Combine yolks of eggs , brown sugar , salt and whisk until smooth. Add purre of mango Heat to 70°C heavy cream Temper into egg mixture Strain and sit for 20 minutes Cook Sous vide at 80°C for 1 hour . Chill in ice bath and put in fridge