nitter-kibbeh

🥘 Ingredients

• black peppercorns 4 tbsp
• fenugreek seeds 2 tsp
• cumin seeds 1 tsp
• cloves 6
• korerima 1 tbsp
• fennel seeds 1 tsp
• cinnamon 4 in
• mace 1 petal
• corriander seeds 2 tsp
• butter 1 kilo
• garlic cloves 6
• ginger 4 tbsp
• onions ½ cups
• besobela 4 tbsp
• kosseret 2 tbsp
• nutmeg ½ tsp
• turmeric ½ tsp

1. 1

   Toast spices lightly, black peppercorns , fenugreek seeds , cumin seeds , cloves , korerima , fennel seeds , cinnamon , mace ,and corriander seeds Grind slightly and add softened butter Add smashed garlic cloves , ginger , chopped onions , besobela , kosseret , and nutmeg Mix well and refregerate 24 hours Melt to make clarified butter, add turmeric and strain.