Chicken roll

🥘 Ingredients

• chicken fillets 120 g
• cucumbers 30 g
• cherry tomatoes 30 g
• mayonnaise 50 g
• sour cream 50 g
• garlic ½ glove
• parsley 2 g
• salt ½ tsp
• curry seasoning powder ½ tsp
• salt ½ tsp
• pepper ¼ tsp
• tortilla 1
• lettuce 30 g
• oil

1. 1

   Cut the chicken fillets into thin strips.
2. 2

   Slice the cucumbers into fine julienne cuts by first slicing into rounds and then slicing matchstick like strips. Slice the cherry tomatoes into halves, or quarters if they are large.
3. 3

   Combine the mayonnaise and sour cream , add the finely chopped garlic and freshly chopped parsley , salt and curry seasoning powder to taste.
4. 4

   Heat a frying pan with a little oil and fry the chicken fillets until golden brown, season with salt and pepper .
5. 5

   Place the tortilla on a flat chopping board or plate, place a little chiffonade lettuce , cooked chicken strips, cucumber and tomatoes onto the tortilla, pour the dressing over the filling ingredients, fold over two opposite sides and roll up into a tight roll. Use a little water to stick the edge of the tortilla down securely. At this stage the tortilla is ready to enjoy, to add a little extra crunch you can fry the roll in a frying pan with a little oil until golden brown.