mouthwatering-chicken

🥘 Ingredients

• salt
• green onions 2
• garlic cloves 2
• ginger 2 slices
• turmeric 1 tsp
• chicken thighs 4
• chili oil 3 tbsp
• sichuan peppercorn oil 1 tbsp
• sesame oil 1 tbsp
• sesame paste 1 tbsp
• ginger 1 tbsp
• garlic cloves 3
• black vinegar 1 tbsp
• shaoxing wine 1 tbsp
• soy sauce 3 tbsp
• sugar 2 tbsp
• chicken stock 2 tbsp
• oil 2 tbsp
• green onions 2 tbsp
• sesame seeds 1 tbsp
• peanuts 2 tbsp
• cilantro 2 tbsp
• sichuan peppercorns 1 tbsp

1. 1

   Fill pan with water and salt to make seawater. Add roughly chopped green onions , smashed garlic cloves , smashed ginger , and turmeric . Bring to a boil. Poach boneless (with skin) chicken thighs in poaching liquid Cover and turn off the heat; Let sit for 20 minutes or until interal temperature of the chicken is 75°C. Plunge chicken into cold water. To make the sauce mix, chili oil , sichuan peppercorn oil , sesame oil , sesame paste , minced ginger , chopped garlic cloves , black vinegar , shaoxing wine , soy sauce , sugar , and chicken stock . Slice cold chicken on plate. Heat oil to smoking and pour over chicken Pour sauce over chicken Add green onions , sesame seeds , peanuts , cilantro , and crushed toasted sichuan peppercorns as garnish on chicken.