Grilled Steaks

🥘 Ingredients

• steak 4
• steak
• extra-virgin olive oil
• kosher salt
• black pepper
• steak

1. 1

   About 20 minutes before grilling, remove the steak ither rib-eye, New York strip (about 12oz each), or filet mignon (8 to 10oz each) from the refrigerator and let sit, covered, at room temperature.
2. 2

   Heat your grill to high.
3. 3

   Brush the steak on both sides with extra-virgin olive oil and season liberally with kosher salt and black pepper .
4. 4

   Place the steak on the grill and cook until golden brown and slightly charred, 4 minutes .
5. 5

   Turn the steaks over and continue to grill 5 minutes for medium-rare, 7 minutes for medium, or 10 minutes for medium-well.
6. 6

   Transfer the steaks to a cutting board tent loosely with foil, and let rest 5 minutes before slicing.