Oven Roasted Asparagus

🥘 Ingredients

• asparagus 1 bunch
• olive oil 3 tbsp
• Parmesan ¼ cup
• minced garlic 1 clove
• sea salt 1 tsp
• black pepper ½ tsp
• lemon juice 1 tbsp

1. 1

   Preheat your oven to 425°F (220°C).
2. 2

   Place asparagus , trimmed, into a mixing bowl . Drizzle with olive oil and toss to coat. Sprinkle with Parmesan minced garlic sea salt , and black pepper . Arrange asparagus in a single layer on a cookie sheet.
3. 3

   Bake in the preheated oven until just tender, 14 minutes depending on thickness.
4. 4

   Sprinkle with lemon juice