feijoada

🥘 Ingredients

• dried black beans 2 ½ cups
• pork shoulder 500 g
• pork ribs 1 rack
• pork belly 300 g
• lard 3 tbsp
• palm oil 3 tbsp
• onions 1
• brown sugar pinch
• morteau 1
• bacon 250 g
• smoked sausage 3
• thyme 3 branches
• avocado leaves 4
• orange 2
• palm oil ¼ cup
• onions 1
• garlic clove 4
• tomato 2
• cilantro 1
• sweet condensed milk some

1. 1

   Soak the dried black beans overnight in water, chance once or twice. salt{3%tbsp} pork generously and let sit for 60 minutes. pork shoulder , pork ribs , pork belly Cook pork ribs in boiling water for 40 minutes , skim off scum. Heat lard and palm oil in large pot, add diced onions and brown sugar Add sliced morteau , cubed bacon , sliced smoked sausage , and any other nice sausages or pork. Add large chunks of the salted pork above and the rib to the mixture. Add beans, thyme , avocado leaves , halved orange and water to cover Simmer low for 4 hours or until beans are tender. Heat palm oil until smoking and add chopped onions , garlic clove , chopped tomato , and cilantro Temper with some beans and sweet condensed milk and add to the pot. Take some oil and beans out, make some 'mayo' with it, add it back