mongolian-beef

Name: mongolian-beef
Ingredients: ½ tsp chicken boullion powder; 50 g sugar; 60 ml water; 90 ml soy sauce; 15 ml dark soy sauce; 20 g oyster sauce; 30 ml shaoxing wine; 400 g flank steak; ½ tsp baking soda; 2 tbsp cornstarch; 1 tbsp shaoxing wine; 1 tbsp lard; 2 garlic cloves; 12 g sugar; ½ tsp sesame oil; 2 green onions

🍽️ main

time required: 1 hours

serving: 4

From: Food recipe collection

🥘 Ingredients

chicken boullion powder ½ tsp
sugar 50 g
water 60 ml
soy sauce 90 ml
dark soy sauce 15 ml
oyster sauce 20 g
shaoxing wine 30 ml
flank steak 400 g
baking soda ½ tsp
cornstarch 2 tbsp
shaoxing wine 1 tbsp
lard 1 tbsp
garlic cloves 2
sugar 12 g
sesame oil ½ tsp
green onions 2

1

Add chicken boullion powder , sugar , and water to a small saucepan Heat and dissolve. Remove from heat and add soy sauce , dark soy sauce , oyster sauce , shaoxing wine Velvet the sliced flank steak by adding baking soda , cornstarch , and shaoxing wine and marinate for 30 minutes Heat lard in a pan and add chopped garlic cloves . Add about 1/4 cup of the sauce and sugar . Add the beef abd cook. Add sesame oil and green onions and serve.

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