All Purpose Barbeque Sauce

🥘 Ingredients

• brown sugar 108 g
• ketchup 272 g
• molasses 63 g
• white distilled vinegar 60 ml
• garlic powder 10 g
• smoked paprika 7 g
• cayenne 4 g
• Worcestershire sauce 15 ml
• kosher salt 18 g
• black pepper 3 g

1. 1

   In a medium saucepan , stir together brown sugar ketchup molasses white distilled vinegar garlic powder smoked paprika cayenne Worcestershire sauce kosher salt black pepper
2. 2

   Place over medium heat, and let the mixture come to a simmer.
3. 3

   Once simmering, continue cooking, stirring occasionally, for 8 minutes , or until reduced and thickened slightly.
4. 4

   Pour the barbecue sauce into a bowl . If you have a smoking gun , cover the bowl with plastic wrap and slide the probe of the gun into the bowl. Fill the bowl with smoke, and remove the probe. Let sit, covered, for 5 minutes . Stir, taste, and repeat 2 or 3 more times until smoky to your liking.
5. 5

   Serve how you like it! Store in an airtight container in the refrigerator for up to 1 month.