Kalbi Marinade

🥘 Ingredients

• onion 1 large
• peeled garlic cloves 1 cup
• scallions 1 bunch
• toasted sesame seeds 5 tbsp
• sugar 1 cup
• kiwifruits 2 large
• soy sauce 2 cups
• mirin 1 cup
• apple juice 1 cup
• water 1 cup
• fresh orange juice 2 cups
• toasted sesame oil 1 cup

1. 1

   Add the onion , peeled and roughly chopped, peeled garlic cloves , scallions (about 8 scallions), roughly chopped, toasted sesame seeds , and sugar to a clean blender jar.
2. 2

   Halve the kiwifruits , and use a spoon to scoop out the flesh. Add the flesh to the blender , and toss out the skins.
3. 3

   Add the soy sauce , mirin , apple juice , or water , fresh orange juice , and toasted sesame oil , and purée the mixture on high speed just until a smooth sauce forms, about 10 seconds .
4. 4

   Pour the marinade into a sealable jar or container, and store it in the refrigerator for up to 1 week.