Hawaiian Garlic Shrimp

🥘 Ingredients

• shrimp 12 oz
• mochiko flour 2 tbsp
• paprika 1 tbsp
• cayenne pepper 1 tsp
• salt 1 tsp
• shrimp 12 oz
• butter 4 tbsp
• garlic 1 head
• olive oil 1 tbsp
• lemon

1. 1

   Peel shrimp, leaving the tails on. Devein the shrimp by making a shallow cut along the back and removing the black vein.
2. 2

   Pat shrimp dry and set aside.
3. 3

   Combine mochiko flour , paprika , cayenne pepper , and salt in a mixing bowl . Add the shrimp , toss to coat, and set aside.
4. 4

   Melt butter in a pan over medium heat. Once melted, add minced garlic and cook until toasty and golden brown, about 3 minutes . Pour the garlic and butter into a bowl .
5. 5

   Add olive oil to the skillet. Once the oil is warm, add the coated shrimp in a single layer (do this in two batches if needed). Cook the shrimp for 2 minutes on each side, until nicely crisp and browned.
6. 6

   Pour the garlic butter from the bowl back into the pan , and mix with the cooked shrimp. Cook for another 1 minute .
7. 7

   Serve with a squeeze of lemon and rice.