Breakfast Tofu Scramble

🥘 Ingredients

• onion 120 g
• garlic 1 clove
• green pepper 120 g
• red pepper 120 g
• mushrooms 180 g
• extra-firm tofu 16 oz
• turmeric ¼ tsp
• cumin 1 tsp
• pepper
• salt

1. 1

   Add 1/4 cup of water to large saute pan. Once heated, add onion .
2. 2

   When the aroma releases from the onion and starts to become translucent, add garlic . Cook for 2 minutes , add green pepper , red pepper and mushrooms and add more water if vegetables are sticking to the pan. Cook for about 4 minutes or until vegetables are tender.
3. 3

   Crumble extra-firm tofu with hands and add to pan along with turmeric , mixing well. Add cumin , pepper , and salt , then cook for another 4 to 6 minutes until everything is cooked through.
4. 4

   Serve with whole-grain toast or on a warm corn tortilla.