Fermented Mustard

You can make your own fermented mustard by letting the seeds sit in salt water

👥 4 to 5 servings servings

⏱️ Prep: 10 minutes

🔗 Source

yield: 2 cups

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#sauce #fermented

From: briansunter/graph recipes

🥘 Ingredients

brown mustard seeds 50 g
yellow mustard seeds 50 g
water 100 g
salt 5 g

1

Add brown mustard seeds , yellow mustard seeds , water salt and a splash of kombucha (if available) to kick start the fermentation process
2

Give it a stir and add the lid. Shut it but not tightly.
3

Let it ferment for 2 weeks giving it a stir every day. Once they are fermented, you can store them in the fridge and add them into any dishes.
4

If you want to turn it into some mustard you can blend it in a blender or grind it in a mortar and pestle. Blend it until you like the consistency and pour into a jar and store in the fridge.

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