🥘 Ingredients
- butter 230 g
- brown sugar 1 cup
- vanilla 2 tsp
- nutmeg 1 pinch
- sugar ½ cup
- eggs 2
- flour 2 ¾ cups
- cornstarch 3 tbsp
- baking powder 1 ½ tsp
- baking soda ¾ tsp
- salt 1 ½ tsp
- dark chocolate 400 g
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1In mixer cream cold butter , brown sugar , vanilla , nutmeg , and sugar Add eggs one at a time and mix Stir in flour , cornstarch , baking powder , baking soda , and salt Do not overmix Add chopped dark chocolate Weight out each cookie 170g Best to refrigerate for 12 hours but not necessary Heat oven to 180°C Bake 4 at a time 22 minutes until internal tem is 80°C Let cool on rack for at least 1 hour